Poulet Panko

Poulet Panko. In another medium bowl combine panko, oregano, cumin, paprika, salt and pepper. Line baking sheet with aluminum foil.

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Coat the chicken in egg and dredge in panko, shaking off any excess. Dig into the protein-packed deliciousness of our Impossible™ Panko Chicken Made From Plants. That produces a crustless white bread that's soft and dense.

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Mayonnaise - traditional or full-fat mayonnaise can substitute for the reduced-fat mayo.

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Mix mayonnaise, mustard, egg, salt, and pepper in another bowl. In another medium bowl combine panko, oregano, cumin, paprika, salt and pepper. Prepare the flour, egg and panko breadcrumbs Lemon Panko Chicken- Make chicken as directed.

Judul: Poulet Panko
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Linda Arevalo

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