Poulet Adobo

Poulet Adobo. Le poulet Adobo est une succulente recette de poulet qui nous vient des Philippines. In a large skillet, heat oil over medium-high heat; brown chicken.

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Salade de fruits crémeuse (des Philippines) Poulet au vinaigre pour les nuls. In a large skillet, heat oil over medium-high heat; brown chicken. This is such a simple recipe for something SO good!

Ce célèbre plat local est d'une simplicité enfantine : faire mijoter des morceaux de poulet dans une préparation à base d'ail, de sauce soja et de vinaigre.

Marinate the chicken thighs in the adobo sauce for at least an hour, or as long as three hours.

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Bring the chicken to a boil over high heat. In the meantime, choose one of the following sides to serve alongside it. Transfer chicken to a plate and set aside.

Judul: Poulet Adobo
Rating: 100% based on 788 ratings. 5 user reviews.
Linda Arevalo

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