Home  ›  poulet biryani c'est quoi  ›  poulet biryani calories  ›  poulet biryani cookeo  ›  poulet biryani indien  ›  poulet biryani origine  ›  poulet biryani ricardo  ›  poulet biryani thermomix  ›  poulet biryani vrai recette

Poulet Biryani

Written By vendredi 19 août 2022 Add Comment Edit

Poulet Biryani. Heat oil in a large oven-proof pot over medium heat. Heat stock and salt in a medium pot.

Tous ceux qui comme moi ont goûté à ce plat vous diront la même chose : un tel concentré de saveurs et de parfums, inoubliable! It is made with Indian spices, rice, and usually some type of meat (chicken, beef, goat, lamb, prawn, fish) or in some cases without any meat, and sometimes, in addition, eggs and potatoes. Cuire le riz selon les instructions du fabricant.

Increase heat to medium-high and sprinkle sugar over remaining ghee in pot.

Add the chicken mixture and potatoes; gently mix them into the rice.

Add sliced onions and cook until golden. Verser une part de riz dans le fond du plat. Use all other spices per recipe.

Judul: Poulet Biryani
Rating: 100% based on 788 ratings. 5 user reviews.
Linda Arevalo

Thank you for reading this blog. If you have any query or suggestion please free leave a comment below.

0 Response to "Poulet Biryani"

Enregistrer un commentaire

Inscription à : Publier les commentaires (Atom)