Yassa
Yassa. It increases serotonin, making you feel positively happy. Yassa, also known as chicken yassa or poulet yassa, is Senegal's national dish, a stew consisting of chicken that is marinated in lemon, lots of onions, and vinegar.
Coupez la viande en cubes et mettez-les dans une terrine avec l'ail et le gingembre râpés, le jus de citron, la moutarde, du sel et du poivre. It increases serotonin, making you feel positively happy. Chicken yassa (known as yassa au poulet), prepared with onions, lemon or mustard, is a specialty from the Casamance region in the south of Senegal.
Poulet yassa (oignons citrons) Poulet Yassa par Laurent Mariotte.
Yassa is a spicy dish prepared with onions and either marinated poultry or marinated fish.
Originally from Senegal, yassa has become popular throughout West Africa. It was the principal law under the Mongol Empire even though no copies were made available. Les ingrédients de base pour la sauce sont la moutarde, du jus de citron, de l'ail et des oignons.
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Linda Arevalo
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