Enchiladas Poulet

Enchiladas Poulet. This chicken enchiladas recipe is so quick and easy, and I always receive a ton of compliments. Season with salt and pepper to taste.

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Modify the spiciness with the intensity of the salsa and the green chiles to suit your taste. —Kristi Black, Harrison Township, Michigan. Toast: In a medium sized skillet add the olive oil, flour and chili powder. You want to warm the tortillas in the oil, not fry them.

Détailler le blanc de poulet en lamelles, ajouter le sel, poivre.

Ils devront être bien cuits sans coloration.

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Using tongs, dip each tortilla, one at a time, into the hot oil until it is warmed through and pliable. Ajouter un peu d'eau si nécessaire en cours de cuisson. Modify the spiciness with the intensity of the salsa and the green chiles to suit your taste. —Kristi Black, Harrison Township, Michigan.

Judul: Enchiladas Poulet
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Linda Arevalo

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