Sable Chocolat

Sable Chocolat. In the bowl of stand mixer, on a low speed, beat butter until smooth. Important not to overbeat to avoid incorporating too much air!

SABLÉ BRETON CHOCOLAT & PRALINÉ CACAHUÈTE RECETTE - LYG (Amelia Porter)

Add the dry ingredients to the butter mixture and mix until combined. Incorporer sucre, sucre vanillé, sel et lait, travailler encore jusqu'à ce que l'appareil blanchisse. Vierte la harina en un bol grande, añade el bicarbonato y el.

Add both sugars and beat on low speed until well combined.

In a large bowl, beat butter and sugar with an electric mixer until fluffy.

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Sometimes a spatula or spoon is helpful to smooth out any butter lumps. The word sable (SAH-blay) actually means sand. Add the vanilla and egg, beat until creamy.

Judul: Sable Chocolat
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Linda Arevalo

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