Jambalaya Poulet

Jambalaya Poulet. Stir in tomatoes, broth, rice, thyme or basil, garlic salt, ground black pepper, hot pepper sauce and bay leaf. Return the chicken and sausage and any accumulated juices to the pot and give everything one good stir to mix together.

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Sprinkle chicken lightly with garlic salt and pepper, tossing to coat. In a Dutch oven, heat oil over medium-high heat. Add oil and butter to the pan.

Add onion and bell peppers and season with salt and pepper.

You can add any meat you like to the recipe; we've chosen chicken to keep this meal everyday light, but you could use pork, prawns or both for an.

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Add the remaining tablespoon of oil. Brown sausage in the hot oil; remove with slotted spoon and set aside. Stir in tomatoes, broth, peppers, onion, Cajun seasoning and pepper sauce.

Judul: Jambalaya Poulet
Rating: 100% based on 788 ratings. 5 user reviews.
Linda Arevalo

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