Risotto Poulet Chorizo

Risotto Poulet Chorizo. The perfect meal for busy weeknights! Next, stir in the shallot, garlic and fresh thyme and continue to cook for another minute.

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How to make chicken chorizo stew. In a separate frying pan, fry the peppers until brown around the edges and soft. Add the rice and allow it to absorb the oil in the pan.

Stir as need to prevent burning or sticking.

Add wine, turn up the heat to medium high and simmer, stirring, until most of the wine has evaporated.

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Add chicken and cook, stirring until brown. Add the rice and stir until coated in oils from the chorizo Stir in the wine, cayenne pepper and oregano and add the browned chicken breasts Simmer for a minute or two, stirring often until the wine has been absorbed Add the peas Add one ladle of stock at a time, stirring regularly, adding the next ladle when it's been absorbed Instructions. Ingredients for chorizo and tomato risotto.

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