Soupe Pistou
Soupe Pistou. Brush the bread slices with olive oil and arrange. Pound the garlic to a paste in a mortar and pestle (or use a food processor) with a generous pinch of salt.
Taste and adjust the seasoning if necessary. Meanwhile, put the tomato in a small. Pistou is a coarse puree of basil, garlic, cheese and olive oil similar to Italian pesto.
Plonger les cocos rouges et blancs, les haricots verts.
Provençale soupe au pistou is a humble and hearty vegetable, bean and pasta soup.
Servez la soupe chaude ou froide, en y ajoutant à votre goût le pistou et de l'huile d'olive. « Si vous n'avez pas de mortier, vous pouvez évidemment utiliser tout ustensile capable de faire une sorte de purée. Place the green beans, carrot and potatoes in a large saucepan. While the soup is cooking, make the pistou.
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Linda Arevalo
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