Soupe Harira

Soupe Harira. Dans une grande cocotte, faites chauffer l'huile. Rincez à l'eau froide courante, égouttez et réservez.

Soupe harira au délicook + photos (Edward Bailey)

Melt butter in a large pan over medium heat. Return the beef to the pot with the chickpeas and lentils. Add lamb, onions, celery, cinnamon, turmeric, ginger and saffron with soaking liquid, and season with salt and pepper.

Harrira (soupe marocaine) Lentilles à la marocaine.

Stir in the dried red lentils, bring to a boil, then reduce to a simmer.

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Add broth, tomatoes, cinnamon sticks, saffron, salt, red lentils, brown lentils, half of the cilantro and half of the parsley. Add the pureed tomatoes, kosher salt, turmeric, parsley, cilantro, celery, pepper, cinnamon, ginger, onion, chickpeas, and smen (if using). Melt butter in a large pan over medium heat.

Judul: Soupe Harira
Rating: 100% based on 788 ratings. 5 user reviews.
Linda Arevalo

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