Sauce Satay

Sauce Satay. While it's popularly associated with Thai cuisine, it's enjoyed throughout Southeast Asia and has Indonesian roots. In a saucepan over medium heat, combine coconut milk, peanut butter, onion, soy sauce, brown sugar, and pepper flakes.

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Brush with canola oil; season with salt and pepper, to taste. In a small saucepan mix together peanut butter, soy sauce, chilli flakes, fish sauce, coconut milk, light brown sugar and ground coriander whilst heating over a medium heat. Put the peanut butter, milk in a saucepan and warm gradually.

Remove from the heat and cover with a towel to keep warm.

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Combine all ingredients into a medium-sized saucepan EXCEPT for the lime juice. One is for marinate and another is a peanut sauce mix. Adjust consistency with water - it should be a pourable but thickish sauce.

Judul: Sauce Satay
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Linda Arevalo

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