Poulet Korma

Poulet Korma. Once the chicken is done, crush the fried onions and garnish your korma with them. Stir in onion and garlic, and cook until soft.

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Mix in garlic/ginger paste, and season with coriander, garam masala, cumin, turmeric, and chili powder. Uncover and stir in the black cardamom (if using), mace, garam masala, and nutmeg powder. Add the garam masala and mix for a minute.

Pour in tomato sauce and chicken broth.

Le poulet Korma est l'un des plats indiens (Nord de l'Inde) les plus réputés.

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Heat oil in wok over medium heat. Un arôme inimitable, un goût incomparable qui séduit les papilles de tous les amoureux de la gastronomie indienne. Also add rose water essence, fresh coriander leaves, almonds and cashews.

Judul: Poulet Korma
Rating: 100% based on 788 ratings. 5 user reviews.
Linda Arevalo

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