Pate Sucree

Pate Sucree. Form into two discs, wrap, and chill. Add the sugar and egg yolks.

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Scrape the sides and bottom of the bowl with a rubber spatula. Lift and turn the dough as you work, keeping the work surface dusted with flour to prevent sticking. With that, be sure to fill the inside with pie weights.

Once the oven is ready, place a sheet of parchment paper on the inside of the tart pan and pour dried beans or pie weights into the parchment paper.

Likewise, till the crust's middle is golden.

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Lightly beat yolks and water in a small bowl until combined. If you don't need the remaining unbaked crust. Mix in the flour until the mixture.

Judul: Pate Sucree
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Linda Arevalo

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