Yassa Poulet

Yassa Poulet. It is for good reason, it is delicious and a perfect main course for any special occasion. Add the reserved liquid and chicken, making sure to spoon the sauce over the chicken to coat.

Yassa Chicken (Poulet Yassa) - The Washington Post
Yassa Chicken (Poulet Yassa) - The Washington Post (Jeffrey Alexander)
The chicken gets its deep flavor from marinating, and this goes a long way in making the chicken more flavorful. Remove, and set aside on a plate. Poulet yassa (oignons citrons) Poulet Yassa par Laurent Mariotte.

Combine vinegar, juice, ginger, zest, pepper, cayenne, garlic, onions, chile, bay leaf, and salt in a large resealable plastic bag; add chicken and seal bag.

Be sure to shake off any excess marinade of the chicken before grilling.

POULET YASSA ( SÉNÉGAL )

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Whisk marinade ingredients in a small bowl and pour on top. Yassa Poulet has caramelized onions and simmered chicken more like a brown chicken stew and is generally served with white rice. It is a dish loved all over the world and one of West Africa's most famous.

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Linda Arevalo

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