Yassa Poulet
Yassa Poulet. It is for good reason, it is delicious and a perfect main course for any special occasion. Add the reserved liquid and chicken, making sure to spoon the sauce over the chicken to coat.
The chicken gets its deep flavor from marinating, and this goes a long way in making the chicken more flavorful. Remove, and set aside on a plate. Poulet yassa (oignons citrons) Poulet Yassa par Laurent Mariotte.
Combine vinegar, juice, ginger, zest, pepper, cayenne, garlic, onions, chile, bay leaf, and salt in a large resealable plastic bag; add chicken and seal bag.
Be sure to shake off any excess marinade of the chicken before grilling.
Whisk marinade ingredients in a small bowl and pour on top. Yassa Poulet has caramelized onions and simmered chicken more like a brown chicken stew and is generally served with white rice. It is a dish loved all over the world and one of West Africa's most famous.
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Linda Arevalo
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