Gravelax

Gravelax. Weight the plate lightly, using a few rocks or canned items (in lieu of the traditional sand and dirt!). Using the point of a small knife, poke some holes in the skin side of the salmon, then rub the sugar-salt blend over both sides of the fish.

Salmon Gravlax Recipe on Food52 (Allie Burns)

Gravlax (Swedish: [ˈgrɑ̂ːvlakːs]) or graved salmon is a Nordic dish consisting of salmon that is cured using a mix of salt and sugar, and either dill or sprucetwigs placed on top, and may occasionally be cold-smoked afterwards. Using the point of a small knife, poke some holes in the skin side of the salmon, then rub the sugar-salt blend over both sides of the fish. Gravlax is a raw salmon fillet marinated in a crust of coarse salt, sugar, herbs (traditionally dill and parsley) and vodka.

In a medium bowl, combine the salt, sugar.

Sprinkle half of mixture over salmon in the dish, cover with the chopped dill, and pour the vodka over the whole mixture.

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Combine peppercorns with salt, sugar and dill. Toss the onions and lime juice in a medium nonreactive bowl. According to RecipeTin Eats, gravlax is simply salmon that's been cured with salt and sugar.

Judul: Gravelax
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Linda Arevalo

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