Biscuit Sable
Biscuit Sable. Much enjoyed by the aristocracy the famous Vatel, steward of the Prince Condé made. Sift the flour and the almonds and combine them in a bowl and then add the cinnamon.
Then place some crushed almonds on top. Add remaining cup of flour to processor; process to combine. Mélangez la farine, le sucre, la vanille et le sel dans un récipient.
So they literally mean Sandy Cookies from Brittany!
Pour commencer à préparer cette recette de biscuits secs, prenez un récipient et versez-y les œufs, le sucre brun et le sel.
Envelopper chaque disque de pâte d'une. Cut out the rounds and place a couple of centimetres apart on the baking sheets. In French, Sablé means Sandy (just like the classic shortcrust pastry "Pâte Sablée") and Breton refers to Bretagne region.
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Linda Arevalo
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