Soupe Minestrone
Soupe Minestrone. Add potatoes, butternut squash, tomatoes, bay leaf, rosemary sprigs and a couple of pinches of salt. Add the potato, cabbage, zucchini, and tomatoes.
Add potatoes, butternut squash, tomatoes, bay leaf, rosemary sprigs and a couple of pinches of salt. Put a large shallow casserole pan on a medium-high heat. The broth will thicken and reduce as it simmers.
Add olive oil to a large pot or dutch oven and place over medium high heat.
Add the beans, chopped tomatoes and cabbage to the vegetables and stir to combine with the stock, salt and pepper.
Heat the olive oil in a large pot over medium-high heat. Add the red wine and bring to a boil. Minestrone is a hearty, traditional Italian soup typically made with beans, pasta and lots of vegetables.
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Linda Arevalo
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