Poulet Basque

Poulet Basque. Stock - Chicken or vegetable stock work well in this dish. Return the chicken to the pan and place in the oven.

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Add the chicken to the tomato sauce along with the wine, several teaspoons of mixed dried herbs, and the pinch of cayenne pepper. Next, slice the red peppers in half and remove the seeds and pith, then slice each half into six strips. Heat duck fat in a large sauté pan over medium-high heat.

All of the ingredients for piperade are sautéed separately until they form a thick, fragrant sauce for the chicken to cook in.

Le poulet basquaise est une spécialité culinaire traditionnelle du Pays basque.

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Sprinkle the tarragon inside and outside the chicken. The chicken is stewed in a sauce of peppers, tomatoes, onions, garlic and white wine. Stock - Chicken or vegetable stock work well in this dish.

Judul: Poulet Basque
Rating: 100% based on 788 ratings. 5 user reviews.
Linda Arevalo

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