Potage St Germain
Potage St Germain. Ajouter le bouillon et la pomme de terre. Other ingredients may also include bits of meat such as ham, shredded lettuce, carrots, celery, onions, and garnished with croutons.
In a saucepan, melt the butter over medium heat. Add the broth and potato and bring to a boil. Gradually stir in the milk and cream.
Gradually stir in the milk and cream.
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Add them to the soup pot along with all the seasonings and continue to simmer until peas are very soft and mixture. Add the broth and potato and bring to a boil. Germain - Meaning in English , what is the meaning of potage St.
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Linda Arevalo
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