Yakitori Poulet

Yakitori Poulet. Lightly baste the chicken with the oil. Start with chicken and alternately thread chicken and green onions, ending with chicken.

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Add half of the sauce and toss chicken to coat. Japanese grilled kebabs (choice of tare (Japanese soy based sauce) or salt = YAKITORI = CHICKEN. Remove chicken from oven and baste the top of the skewers with sauce.

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Thread chicken and scallion pieces onto the skewers, alternately. You don't need a grill for this one; the recipe creator designed it to be cooked under a broiler. To Make the Yakitori Sauce ( Tare) In a small saucepan, add the mirin, soy sauce, sake, water, brown sugar, and the green part of one scallion.

Judul: Yakitori Poulet
Rating: 100% based on 788 ratings. 5 user reviews.
Linda Arevalo

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