Poulet Marengo

Poulet Marengo. Cut the chicken into pieces (check the instructions on how to cut up a chicken in the cooking tips!) or, if using only leg quarters, cut into drumsticks and thighs. Heat a heavy-bottomed sauté pan over medium-high.

How to make traditional Chicken Marengo - Licious Blog (Nina Wilkins)

Company Description: BHANDARI CHICKEN CORNER is located in Surat, Gujarat, India and is part of the Restaurants and Other Eating Places Industry. Add the white wine and scrape any bits clinging to the bottom and sides of the skillet into the wine. Add the tomatoes, bouillon cube, and dried thyme, then the browned chicken pieces.

Sprinkle the chicken with salt and pepper to taste.

In a shallow bowl, mix together the flour, salt, pepper, and basil.

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It originally had eggs and crayfish, but its present form has neither. First, brown the chicken over medium heat and then add the onions and garlic; sauté until golden brown. Heat the oil in a large flameproof casserole dish and stir-fry the mushrooms until they start to soften.

Judul: Poulet Marengo
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Linda Arevalo

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