Poulet Corn Flakes

Poulet Corn Flakes. Beat the eggs into a third bowl. Combine the corn flakes and spices in a food processor and blend until fine.

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Spray rack with cooking spray and set aside. Place butter in another shallow bowl. Coat the chicken tenders in Corn Flakes.

Crush the cornflakes cereal in a shallow bowl and add in the almond flour, cajun seasoning and salt.

Place butter in another shallow bowl.

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In a shallow bowl, combine the first six ingredients. Those to keep food in the fridge =D. Stir the almond milk and lemon juice in a large bowl to make a non dairy buttermilk.

Judul: Poulet Corn Flakes
Rating: 100% based on 788 ratings. 5 user reviews.
Linda Arevalo

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