Saumon A Loseille
Saumon A Loseille. Scatter the shallots over them and cook. Pour the wine into a heavy-bottomed pot.
Patience is here with the boodle.
Cake au saumon, oseille, courgette et chèvre.
It's made with salmon, dry white wine, fish stock, crème fraîche, sorrel leaves, lemon, butter, shallots, and a bit of Marsala. The shallots are sautéed in butter, then deglazed with Marsala. Remuez à mi-temps ainsi qu'avant de servir.
Judul: Saumon A Loseille
Rating: 100% based on 788 ratings. 5 user reviews.
Linda Arevalo
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Rating: 100% based on 788 ratings. 5 user reviews.
Linda Arevalo
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