Sablee Breton
Sablee Breton. Tarte citron meringué au sablé breton. Sablé breton aux fraises de Plougastel.
Remove one sheet of cookies from the refrigerator or freezer. In French, Sablé means Sandy (just like the classic shortcrust pastry "Pâte Sablée") and Breton refers to Bretagne region. Add the egg yolk and vanilla and continue to mix on medium.
Une recette simple pour des biscuits aux fruits savoureux.
Use as the crust for lemon bars, cheesecake, ice box pie, fruit.
In French, Sablé means Sandy (just like the classic shortcrust pastry "Pâte Sablée") and Breton refers to Bretagne region. While quite delicious as a cookie, pastry chefs like to use the dough as shortbread crust for tarts and pastries. I love that combo, so I have created a Chocolate Sablée.
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Linda Arevalo
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