Sable Breton
Sable Breton. Remove one sheet of cookies from the refrigerator or freezer. Sablés bretons à la fleur de sel.
My take on a truly evil Prue Leith technical challenge from the most recent GBBO season. Mix for a couple of minutes - the mixture should turn paler in colour and slightly increase in volume. Use as the crust for lemon bars, cheesecake, ice box pie, fruit.
Add the flour, baking powder, and salt, and beat on low speed until just combined.
Beat the egg in a small bowl with the teaspoon of water.
This Sablé Breton tart filled with raspberry confit, custard - creme mousseline to be exact - and raspberries is a delicious and super decorative dessert that you will be able to make easily following. Mix the egg yolks with sugar until it becomes white and foamy. Adjust the oven rack to the middle of the oven.
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Linda Arevalo
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