Riz Risotto
Riz Risotto. Risotto (/ r ɪ ˈ z ɒ t oʊ /, Italian: [riˈzɔtto, -ˈsɔt-], from riso meaning "rice") is a northern Italian rice dish cooked with broth until it reaches a creamy consistency. Bring stock to a simmer in a saucepan over medium.
C' est l'antipode du riz thaïlandais ou étuvé.
Choisir le bon riz pour risotto.
C'est-à-dire un riz moins long, plutôt rond, par rapport à celui que nous consommons en France. Quel est le riz à risotto? The secret to making a good seafood risotto is to use a high-quality fish stock and of course the freshest seafood you can find.
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Linda Arevalo
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