Poulet Satay

Poulet Satay. Cut the chicken tights into one-inch-thick pieces. Combine peanut butter, lime juice, soy sauce, sriracha, light brown sugar and water in a small mixing bowl.

Chicken Satay with Peanut Sauce - Cook2eatwell (Mittie Zimmerman)

Place the chicken breasts in the marinade and refrigerate. Tempeh mariné à la sauce soja. But I usually cook it on the stove for convenience.

Pork or chicken satay in peanut sauce, with salad and French-fries, is popular in pubs or eetcafes.

Pour the marinade into the bowl and mix the chicken with the marinade.

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Poulet mariné au paprika et citron. When ready to cook, thread the meat onto wooden skewers. Strain and reserve lemongrass pieces for marinade.

Judul: Poulet Satay
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Linda Arevalo

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