Potage Saint Germain
Potage Saint Germain. A traditional French soup that combines fresh peas and water with finely chopped shallots to make a thick creamy soup. To revisit this recipe, visit My Account, then View saved recipes.
A traditional French soup that combines fresh peas and water with finely chopped shallots to make a thick creamy soup. Remove the crust of the sandwich bread slices. Other ingredients may also include bits of meat such as ham, shredded lettuce, carrots, celery, onions, and garnished with croutons.
Spread the bread cubes out onto a baking sheet.
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Gâteau aux pommes de Marie Germaine. In a blender, purée the soup until smooth. Retrouvez Marmiton où que vous soyez en téléchargeant l'application.
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Linda Arevalo
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