Petits Sables
Petits Sables. Ajoutez la farine, le beurre fondue et la garniture. Use your fingertips to rub the flour and butter together until it resembles fine breadcrumbs.
Cover a baking sheet with parchment paper. Use your fingertips to rub the flour and butter together until it resembles fine breadcrumbs. Add egg yolk and vanilla and beat thoroughly.
From the French sabler, meaning "to sand," pâte sablée brings a buttery-sweet melt-in-the-mouth texture to the finest patisserie creations.
A l'heure du thé ou à tout moment de la journée, tendres et savoureux, laissez-vous tenter par les petits sablés aux noix.
Leave to cool down completely before adding your filling. Les petits sablés rappellent notre plus tendre enfance avec le moment tant attendu du goûter. The dough on the pastry mat.
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Linda Arevalo
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