Shortbread Millionnaire

Shortbread Millionnaire. Press dough into the prepared pan. Once firm, cut the millionaire's shortbread into squares (easiest to cut at room temperature).

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The caramel is cold, so I didn't wait for the base to cool. Add the condensed milk and bring to a rapid boil, stirring continuously. Make the crust: combine the butter, sugar, and flour until crumbly.

Blitz to blend, then add the butter in chunks.

Stir until the chocolate is smooth and melted.

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Rub the flour and butter together with your fingertips until the mixture resembles fine breadcrumbs then stir in the sugar, vanilla and pinch of salt. Millionaire's shortbread has a lot going for it: a crunchy shortbread base; a chewy, caramel-like filling; and a shiny, snappy chocolate top. Once firm, cut the millionaire's shortbread into squares (easiest to cut at room temperature).

Judul: Shortbread Millionnaire
Rating: 100% based on 788 ratings. 5 user reviews.
Linda Arevalo

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